Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
8 oz. can of taco sauce
4 oz. can green chilies

Preparation

Brown ground beef and drain.
Mix remaining ingredients.
In 13 x 9-inch pan, layer meat mixture, shredded Cheddar cheese and corn tortillas, ending with meat mixture.
Top with cheese.
Bake in 350\u00b0 oven for 30 minutes.