Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
2 cans cream-style corn
1/2 c. corn meal
1/2 c. oil
2 small cans green chiles, chopped
1 c. grated Cheddar cheese

Preparation

To eggs, add next 4 ingredients.
Bake at 350\u00b0 until firm. Sprinkle cheese on top and return to oven just long enough to melt.