Cream Cheese Pound Cake With Lime Glaze - cooking recipe

Ingredients

3 1/4 c. cake flour
1/4 tsp. baking soda
1/4 tsp. salt
18 Tbsp. (2 1/4 sticks) unsalted butter
8 oz. cream cheese
3 3/4 c. sugar
6 eggs
1 tsp. pure vanilla extract
3 Tbsp. plus 1/4 c. fresh lime juice
2 tsp. finely grated lime zest

Preparation

Have all ingredients at room temperature. Position rack in lower third of oven and preheat to 325\u00b0. Grease and flour a fleur-de-lis (Bundt or other) cake pan. Over a sheet of waxed paper, sift together flour, baking soda and salt. Set aside.