Chicken Spaghetti(Serves 10) - cooking recipe

Ingredients

1 (4 lb.) chicken
onion
bay leaf
14 oz. spaghetti, break short
2 Tbsp. chicken broth
3 Tbsp. flour
2 c. buttered crumbs or potato chips
1/4 tsp. black pepper
1 stalk celery, chopped
2 large onions, chopped
1 green pepper, chopped
1 small jar pimentos
1/2 lb. grated Cheddar cheese
salt to taste

Preparation

Cook chicken with onion, bay leaf and salt.
Chill, bone and chop.
Cook spaghetti in chicken broth.
Use 2 tablespoons of chicken broth.
Add flour, salt, pepper, 1 cup chicken broth and 1 cup milk for white sauce.
Dice celery, onions, pimentos and green pepper.
Add cheese.
Mix all ingredients together. Put in a shallow pan.
Cover with buttered crumbs or potato chips.