Sweet Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 onions, sliced
2 green peppers or 1 red and 1 green for color
sprinkle of garlic salt
1 1/2 c. canning salt
3 c. cider vinegar
2 Tbsp. mustard seed
1 1/2 Tbsp. celery seed
5 c. sugar

Preparation

Let first 5 ingredients stand 3 hours in ice water; drain well.
Bring next 4 ingredients to a boil and then pour over cucumbers which are packed in the jars.
Cold pack for 3 to 5 minutes.