Strawberry Salsa - cooking recipe

Ingredients

2 1/2 c. finely chopped strawberries
1 c. chopped green pepper
2 Tbsp. chopped green onions
2 Tbsp. minced fresh parsley or 1 Tbsp. dried
1/3 c. Catalina salad dressing
dash of hot pepper sauce (optional)
pepper to taste
tortilla chips

Preparation

In bowl, combine strawberries, green pepper, onions and parsley.
Stir in salad dressing and pepper.
Cover and refrigerate 2 hours.
Serve with chips.