Quick Chicken And Biscuits - cooking recipe

Ingredients

1 can country biscuits
1 can chunk chicken
1 can cream of chicken soup or cream of celery
1 c. milk
pimento (if you wish)

Preparation

Put biscuits in an ungreased 10-inch baking dish.
Combine other 3 ingredients and pour over biscuits.
Bake at 350\u00b0 for 45 minutes or until biscuits brown.
(They will rise to the top during baking.)