Sourdough Bread - cooking recipe

Ingredients

1 c. Starter
1/3 c. sugar
2 1/2 tsp. salt
1/2 c. oil
1 1/2 c. warm water
6 c. bread flour

Preparation

In a large bowl, mix all ingredients.
Grease large container; put dough in and turn to grease top.
Cover with foil; let stand overnight.
Do not refrigerate.
Next morning, punch down and divide into 3 parts.
Knead each part on a floured surface 8 to 10 times.
Put in greased loaf pans; brush with oil.
Cover with waxed paper; let rise 4 to 6 hours.
Bake at 325\u00b0 for 30 to 40 minutes. Brush top with melted butter.
Can be frozen.
If putting bread in pans on workday to rise, it can set all day.
Makes 3 loaves.