Chocolate Chip Ice Cream - cooking recipe

Ingredients

2 c. whipping cream
2 c. half and half
1 c. sugar
1 Tbsp. vanilla extract
2/3 c. chocolate chips

Preparation

Combine all ingredients, except chocolate chips, in cream canister.
Stir until sugar is dissolved.
Freeze as directed. Add chocolate chips immediately after freezing.
Yields approximately 1 1/2 quarts.