Pizza Pie Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 tsp. salt
1 tsp. sugar
2 tsp. oil
3 1/2 c. flour

Preparation

Add 1 cup of water to yeast (more if needed).
Add ingredients and stir.
Let dough rise 1 hour.
Makes 2 large pies.
Bake for 20 to 30 minutes at 400\u00b0.
Use any kind of sauce and toppings.