Pickled Beets - cooking recipe

Ingredients

beets
1 c. vinegar
2 c. sugar
1 Tbsp. whole cloves
1 stick cinnamon
1 Tbsp. salt

Preparation

Cook beets until tender with 2-inches of tops left on.
To pickle beets, use a granite pan large enough to make 8-quarts. Heat all ingredients to a boiling point, then all the cut up beets and bring to a boil.
Reduce the heat to medium.
Have jars and lids hot.
Fill jars and seal.
Wait 2 weeks before opening for better flavor.