Pineapple Casserole - cooking recipe

Ingredients

No. 2 can chunk pineapple
4 c. white bread pieces
milk and juice to make 1 c.
3 beaten eggs
1/2 c. sugar
3/4 c. melted butter

Preparation

Set oven to 350\u00b0.
Drain pineapple.
Save juice to add to milk to make 1 cup.
Beat eggs and sugar; add juice.
Pour over bread pieces.
Dribble butter over this mixture.
Bake in 350\u00b0 oven in a 2-quart casserole dish for 50 to 55 minutes.