Salami Triangles - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1 Tbsp. horseradish
2 tsp. grated onion
1/4 tsp. Tabasco
1/8 tsp. cayenne pepper
2 Tbsp. milk or less (if needed)
1/2 lb. thinly sliced salami (10 slices, large lunch meat size)

Preparation

Combine all ingredients except salami; spread mixture on 4 slices of salami.
Stack these.
Top with unspread slice.
You end up with 2 stacks of 5 slices each.
Repeat.
Wrap each stack in wax paper.
Refrigerate.
Cut each into 6 wedges.
Top with pickled onion with toothpick.