Monkey Bread - cooking recipe

Ingredients

2 cans biscuits, quartered
2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 stick butter
3/4 c. sugar
1 Tbsp. cinnamon

Preparation

Shake first 3 ingredients in a plastic bag.
Drop into greased Bundt pan.
Melt and pour over remaining 3 ingredients.
Bake at 350\u00b0 for 30 minutes.
Let cool a few minutes.
Pull apart with fingers and eat.