Complete Breakfast Casserole - cooking recipe

Ingredients

8 eggs
8 slices bread
8 slices American cheese
8 slices Swiss cheese
ham, cut into bite-size pieces
2 c. milk
salt to taste
dash of dry mustard
corn flake crumbs
melted butter

Preparation

Trim crust from bread.
Place in casserole.
Top with layers of cheese and ham.
Mix eggs, milk, salt and mustard in blender. Pour mixture over cheese, ham and bread.
Refrigerate overnight. Take out 2 hours before baking.
Top with cornflakes and melted butter.
Bake at 350\u00b0 for 30 minutes.
Serves 8.