Scalloped Potatoes - cooking recipe

Ingredients

1 c. mushroom soup
1/2 c. milk
4 c. thin sliced potatoes
1/2 c. thin sliced onions
1 c. shredded sharp Cheddar cheese
1 Tbsp. margarine

Preparation

Blend soup, milk and dash of pepper.
Arrange layers of potatoes, onions and soup mix in 2-quart casserole.
Dot top with margarine and sprinkle of paprika.
Cover.
Bake 1 hour in 375\u00b0 oven.
Uncover and bake 15 more minutes or until done.
Enjoy.