Lemon Torte - cooking recipe

Ingredients

1 stick oleo
1 c. plain flour
1 c. pecans (or walnuts), chopped
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
2 small pkg. instant lemon pudding
2 1/2 c. cold milk
9 oz. Cool Whip, thawed

Preparation

Cream oleo; add flour and nuts.
Spread in 9 x 13-inch baking dish.
Bake at 350\u00b0 until light brown (very light); cool.