Zucchini Rounds - cooking recipe

Ingredients

1/3 c. flour or Bisquick
1/4 c. Parmesan cheese (optional)
2 eggs, slightly beaten
2 c. zucchini (unpared), shredded
2 green onions, chopped
1/8 tsp. pepper
3/4 tsp. salt
vegetable oil for frying

Preparation

In mixing bowl,
stir
together the flour, cheese, salt and pepper.
Stir in
the
beaten
eggs
until\tthe mixture is moistened.\tFold in
zucchini.
Pour
oil
in skillet 1/8-inch and heat.
Drop
slightly rounded tablespoonfuls of the batter into oil. Cook, turning once
for
about 1 minute on each side or until golden brown.