French Apricot Cream Cheese Bars - cooking recipe

Ingredients

1 pkg. vanilla or white cake mix
1/3 c. margarine, melted
1 egg
12 oz. apricot jam
8 oz. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

Preparation

Combine cake mix, margarine and egg with fork until crumbly. Reserve 1 1/2 cups.
Press remaining in a 13 x 9-inch greased pan. Bake 10 minutes at 350\u00b0.
Spread apricot jam over crust.
In small bowl, combine cream cheese, sugar, vanilla and egg.
Beat until smooth.
Spread over jam.
Sprinkle reserved topping over cream cheese.
Bake at 350\u00b0 for 28 to 30 minutes.
Chill before serving.
Store in refrigerator.