Cherry Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
3/4 c. sour cream
2 eggs
1 can cherry pie filling

Preparation

Mix cake mix, sour cream and eggs with mixer until blended. Add cherry pie filling and mix by hand until blended.
Bake at 350\u00b0 for 40 to 45 minutes.