Taco Chili Bake - cooking recipe

Ingredients

1 (15 oz.) can chili with beans
1 1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. shredded Cheddar cheese
paprika
shredded lettuce
chopped tomato
shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Heat chili, stirring occasionally, until hot.
Mix Bisquick and milk until dough forms; beat 30 seconds. Spread half the dough in ungreased square baking dish, 8 x 8 x 2-inch.
Top with chili; sprinkle with 3/4 cup cheese.
Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika. Bake until light brown, about 25 minutes.
Top with lettuce, tomato and cheese.
Makes 6 servings.