Chocolate Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. vegetable shortening
5 eggs
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
5 Tbsp. cocoa
1 tsp. vanilla
1 c. sweet milk

Preparation

Cream
margarine,
shortening
and
sugar until fluffy. Beat in eggs,
one at a time.
Add vanilla.
Sift dry ingredients together and add alternately with milk.
Baked in greased and floured 10-inch tube pan for 1 hour 25 minutes to 325\u00b0.