Corn Spoon Bread - cooking recipe

Ingredients

1 pkg. (7 1/2 oz. box) corn muffin mix
2 eggs, slightly beaten
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream-style corn
1 c. sour cream
1/2 c. butter, melted
1 c. shredded Swiss cheese

Preparation

Combine all ingredients except Swiss cheese.
Spread in an 11 x
7
x
1\t3/4-inch
baking
dish.
Bake at 350\u00b0 for 35 minutes. Sprinkle
Swiss cheese on top.
Bake an additional 5 to 10 minutes
or
until\tknife
inserted in center comes out clean. Makes 8 servings.