Pecan Tarts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. margarine
2 c. flour
2 eggs, beaten
1 1/2 c. packed brown sugar
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Combine cream cheese and margarine, mixing until well blended. Add flour; mix well.
Chill.
Divide dough into quarters, divide each quarter into 12 balls.
Press each ball into bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla. Stir in pecans.
Spoon into pastry shells filling each cup.
Bake at 325\u00b0 for 30 minutes.
Cool 15 minutes before removing from pan.