Herbed Pasta Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. chopped green onions
2 cloves garlic, minced
1 Tbsp. all-purpose flour
1 (12 oz.) can evaporated skimmed milk
1/4 c. grated fresh Parmesan cheese
1/8 c. grated fresh Romano cheese
1/2 tsp. dried whole thyme
1/2 tsp. dried whole basil
1/4 tsp. dried dill weed
6 c. hot cooked medium seashell macaroni

Preparation

Melt margarine in saucepan over medium heat. Add onions and garlic; saute 2 minutes. Add flour and stir well.
Gradually add milk and bring to a boil, stirring constantly. Reduce heat to medium-low and cook 3 minutes or until thickened, stirring constantly. Remove from heat.
Stir in cheeses and herbs. Serve over macaroni. Garnish with extra onions, if desired.
Contains 244 calories and 4.3 grams fat per serving.