Artichoke Dip - cooking recipe

Ingredients

1 (14 1/2 oz.) can artichokes, drained
1 c. mayonnaise (Hellmann's)
1 c. Parmesan cheese
garlic powder to taste

Preparation

Chop drained artichokes fine.
Add cheese and mayonnaise until smooth, but not well blended.
Don't stir too much or mayonnaise breaks down.
Add garlic to taste.
Cook at 300\u00b0 for approximately 30 minutes or until top browns slightly.
Serve warm with sturdy corn chips.