Peach Bread - cooking recipe
Ingredients
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1/2 c. soft margarine
1 c. sugar
3 eggs
2 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 1/2 tsp. ground cinnamon
2 c. sliced, fresh peaches
3 Tbsp. frozen orange juice concentrate, thawed (undiluted)
Preparation
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Cream the butter and sugar; add eggs one at a time.
Beat well.
Combine the next 5 ingredients; add to creamed mixture alternately with peaches, beginning and ending with flour.
Stir in orange juice and vanilla.
Bake in greased and floured loaf pans at 350\u00b0 for 1 hour.
Yields 1 loaf.
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