Peach Bread - cooking recipe

Ingredients
    1/2 c. soft margarine
    1 c. sugar
    3 eggs
    2 3/4 c. all-purpose flour
    1 1/2 tsp. baking powder
    1 tsp. salt
    1/2 tsp. soda
    1 tsp. vanilla
    1 1/2 tsp. ground cinnamon
    2 c. sliced, fresh peaches
    3 Tbsp. frozen orange juice concentrate, thawed (undiluted)
Preparation
    Cream the butter and sugar; add eggs one at a time.
    Beat well.
    Combine the next 5 ingredients; add to creamed mixture alternately with peaches, beginning and ending with flour.
    Stir in orange juice and vanilla.
    Bake in greased and floured loaf pans at 350\u00b0 for 1 hour.
    Yields 1 loaf.

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