Bubble Loaf Or Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk pop-up biscuits, each cut in 4 pieces
3/4 c. white sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine, melted
1 c. sugar
1 Tbsp. cinnamon
1/4 to 1 c. nuts, chopped

Preparation

Mix 3/4 cup sugar and 1 tablespoon cinnamon in plastic bag. Shake bits thoroughly until covered well.
Pour into ungreased Bundt pan.
Pour melted margarine, sugar, cinnamon and chopped nuts over.
Bake at 350\u00b0 for 40 minutes.
Put on plate immediately.