Hot Light Potato Salad - cooking recipe

Ingredients

4 c. unpeeled thinly sliced red potatoes
1 Tbsp. margarine
1 c. chopped onion
1/2 c. mayonnaise
1/3 c. apple cider vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley

Preparation

Cook potatoes in boiling water to cover 8 to 10 minutes or until tender.
Drain and set aside.