Pickledilly Chowder - cooking recipe

Ingredients

1 peck green tomatoes
4 medium onions, put through food grinder
1 c. salt
1 pt. vinegar
2 qt. water
1 qt. vinegar
4 lb. brown sugar
4 red or green peppers, chopped
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1/2 c. white mustard seed

Preparation

Mix tomatoes, onions and salt; let stand overnight.
Drain and add vinegar and water and cook 20 minutes.
Drain and add 1 quart vinegar, sugar, peppers, cinnamon, cloves, ginger and mustard seed.
Cook 1/2 hour.
Can in pint jars or smaller.
Makes about 5 to 6 pints.