Kapusta - cooking recipe

Ingredients

1 large chopped onion
oleo
1 small cabbage, chopped
1 can rinsed sauerkraut
1 bay leaf

Preparation

Saut onion in oleo.
Mix cabbage, sauerkraut, bay leaf and sauted onions.
Bake at 350\u00b0 for 1/2 hour.
Add 1-inch of water. Continue baking until cabbage is done (approximately 1/2 hour).