Cranberry Salad - cooking recipe

Ingredients

1 bag fresh cranberries
3 oranges
1 can crushed pineapple (medium)
1 c. sugar
1 large jello (strawberry, cherry or raspberry)
2 c. water (mixed with jello)
1 c. pecans

Preparation

Chop cranberries, oranges and pecans.
Drain crushed pineapple.
Add all ingredients together, stir.
Pour into Pyrex dish and refrigerate until jelled.