Chicken Crunch Ole - cooking recipe

Ingredients

1 can cream of chicken soup
1/3 c. water
1/4 tsp. hot pepper sauce
2 lb. chicken parts
1/3 c. flour
2 c. taco flavored corn chips, crushed
2 Tbsp. melted butter/margarine

Preparation

Mix soup, water and hot pepper sauce.
Dust chicken with flour; dip in 1/2 cup soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with butter.
Bake at 350\u00b0 for 1 hour or until done.
Heat remaining sauce; serve with chicken. Makes 4 servings.