Hungarian Chicken - cooking recipe

Ingredients

1 (4 lb.) chicken, cooked and boned
2 c. baby seashell macaroni, cooked and drained
4 c. broth, thickened with flour
1/2 lb. Velveeta cheese
2 c. dry bread crumbs
4 Tbsp. oleo

Preparation

Put macaroni, chicken and cheese in pan; pour broth over it. Mix melted oleo with bread crumbs and put on top.
Brown in a 350\u00b0 oven about 30 minutes.