Broccoli Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, thawed and well drained
1 box Jiffy cornbread mix
4 eggs
1 (8 oz.) carton cottage cheese
1 medium onion, chopped
1 stick butter or margarine
1 tsp. baking powder

Preparation

Saute onion and butter.
Mix broccoli, cornbread mix, eggs and cottage cheese.
Mix with butter and onion.
Stir in baking powder.
Put in greased 9 x 13-inch pan.
Bake at 375\u00b0 for about 30 minutes or until lightly browned.
Cut in squares and serve while hot.