Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/8 tsp. salt
2 slightly beaten egg whites
1 c. mashed banana
3/4 c. sugar
1/4 c. cooking oil
nonstick spray coating

Preparation

In a medium mixing bowl, stir together flour, baking powder, baking soda, cinnamon and salt.
In a large mixing bowl, stir together egg whites, bananas, sugar and oil.
Stir flour mixture into banana mixture just until moistened.
Spray an 8 x 4 x 2-inch loaf pan with nonstick spray coating.
Spread batter in prepared pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 minute.
Remove from pan and cool thoroughly on a wire rack.