Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 (40 oz.) can mushrooms, drained
2 c. chow mein noodles
1 (5 oz.) can evaporated milk
1 c. slivered almonds

Preparation

Combine all ingredients except almonds.
Pour into casserole dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.