Crab And Shrimp Delite Dip - cooking recipe

Ingredients

1 (6 oz.) can Crown Prince crabmeat
1 (4 1/2 oz.) can Crown Prince shrimp
few drops Worcestershire sauce
2 (8 oz.) tubs soft cream cheese
1/4 c. chopped green onions
1/4 c. chopped celery
1 (8 oz.) jar cocktail sauce (I prefer homemade)
few drops lemon juice

Preparation

Soften cream cheese in microwave.
Stir in onions and celery along with a few drops of Worcestershire sauce.
With a knife or small spreader, spread mixture in a 9 x 13-inch Pyrex dish.
Pour the cocktail sauce over cream cheese and spread.
Spread drained and rinsed shrimp and crab over top.
Sprinkle with lemon juice. Serve with Breton crackers.