Baked Beans - cooking recipe

Ingredients

1 can pork and beans
1 can white beans
1 can light kidney beans
1 can large butter beans
1 small onion, chopped
1/4 c. catsup
1 1/2 tsp. mustard
1/4 c. molasses
1/4 c. brown sugar
3 or 4 slices bacon

Preparation

Stir catsup, mustard, brown sugar, onion and molasses in beans. Top with bacon and bake in 375\u00b0 oven for 45 minutes.