Chinese Chicken - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. diced celery
1 1/2 c. cooked rice
3/4 c. mayonnaise
1 c. fresh sliced mushrooms
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1 tsp. salt
1 can cream of chicken soup
4 oz. water chestnuts, sliced
1/4 c. margarine
1/2 c. slivered almonds
2 c. corn flakes

Preparation

Mix all ingredients together except margarine, almonds and corn flakes.
Put in a 2-quart casserole.
Melt margarine and add corn flakes and almonds.
Sprinkle on top of chicken mixture and bake 35 to 40 minutes at 350\u00b0.
Enjoy!