Cream Of Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 tsp. oil
3 egg whites
1 1/3 c. milk
2 (4 oz.) cans coconut
1 can cream of coconut (19 oz.)
whipped cream or Cool Whip

Preparation

Combine cake mix, egg whites, milk, oil and 1 can coconut. Bake in greased 9 x 13-inch pan about 20 to 25 minutes at 350\u00b0. Make holes in warm cake with fork.
Pour cream of coconut over cake when cool.
Combine second can of coconut and Cool Whip and frost cake while still in pan.
Chill several hours or overnight.