Chocolate Cherry Cake - cooking recipe

Ingredients

1 (18.5 oz.) devil's food cake mix with pudding
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs
1 c. white sugar
5 Tbsp. butter
1/3 c. milk
1 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0. Grease a 9 x 13-inch pan. In a large bowl, combine cake mix, cherry pie filling, almond extract and 2 eggs. Stir by hand until well blended. Pour batter into prepared pan. Bake for 25 to 30 minutes or until it tests done. Cool.