Banana Split Cake - cooking recipe

Ingredients

2 eggs
2 c. powdered sugar
3 sticks butter
2 c. graham cracker crumbs
6 bananas
1 can crushed pineapple, drained
1 large Cool Whip
chopped nuts
maraschino cherries

Preparation

Melt 1 stick butter with graham cracker crumbs.
Press down. Beat eggs, powdered sugar and 2 sticks butter; mix 15 minutes. Pour over crust.
Slice bananas all over mixture.
Add pineapple and cover with Cool Whip.
Decorate with cherries and nuts.