Cherry Cobbler - cooking recipe

Ingredients

3 1/2 c. flour
2 sticks margarine, softened
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1 1/4 c. sugar
1 egg
2 cans cherry pie filling

Preparation

Sift ingredients together; mix until crumbly.
Add egg and blend well.
Spread more than half on cookie sheet.
Place fruit filling on top of flour mixture.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 35 to 45 minutes.