Liver And Potato Casserole - cooking recipe

Ingredients

1 lb. liver
3 or 4 large potatoes
1 onion
1 can mushroom soup
1 can milk

Preparation

Cut
liver into 1 inch pieces;\tflour, salt and pepper. Fry until
done.
Fry
potatoes
and onion until tender.
Mix soup with
milk.
Mix
liver and potatoes together in a large baking dish.
Pour
soup
mixture\tover and bake at 350\u00b0 until hot.