Meredith'S Chicken - cooking recipe

Ingredients

1/4 lb. dried beef
6 whole chicken breasts, split
12 slices bacon
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Line 9 x 13-inch pan with sliced dried beef.
Wrap each half breast with 1 slice bacon.
Place on dried beef.
Mix sour cream and soup.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
(Can be made ahead and baked 2 hours at 250\u00b0.)