See'S Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 c. shelled walnuts
3/4 stick butter (6 Tbsp.)
1 tsp. vanilla
2 c. sugar
1 can evaporated milk (2/3 c.)
10 marshmallows

Preparation

Combine the first four ingredients in a bowl.
Combine the remaining ingredients in medium saucepan; stir mixture until boils. Boil for 6 minutes, stirring constantly.
Pour over mixture in bowl.
Stir until chocolate and butter melt.
Pour into a greased, square cake pan.
Place in fridge to harden.