Fruit Crisp - cooking recipe

Ingredients

6 to 8 apples, sliced
1 box Jiffy yellow cake mix
1 stick margarine
brown sugar to taste
crushed pecans

Preparation

Mix apples with brown sugar to taste.
Cover with cake mix. Melt and pour margarine over cake mix.
Sprinkle with crushed pecans.
Bake at 350\u00b0 until crust is golden brown.