Creamy Banana Pudding - cooking recipe

Ingredients

1 1/2 c. cold water
1 can Eagle Brand condensed milk
1 (3 1/2 oz.) box instant vanilla pudding
3 medium bananas
approximately 36 vanilla wafers
1/3 c. lemon juice
1 pt. whipping cream, whipped

Preparation

In a large bowl combine water and Eagle Brand, stirring until well blended.
Add pudding; beat until well blended.
Chill for at least 5 minutes.
Slice bananas and allow to stand in lemon juice while pudding is chilling.
Once the pudding has set, fold in whipped cream until well blended.
In a glass bowl, layer pudding, vanilla wafers and bananas.
End with pudding.