Oven-Fried Chicken - cooking recipe

Ingredients

1 beaten egg
3 Tbsp. milk
1 c. finely crushed saltine crackers (about 28)
1 tsp. dried thyme
1/2 tsp. paprika
1/8 tsp. pepper
2 1/2 to 3 lb. meaty chicken pieces (breasts, thighs and drumsticks)
2 Tbsp. margarine or butter, melted

Preparation

In a small bowl, combine the egg and milk.
In a shallow dish, combine the crackers, thyme, paprika and pepper.
Set aside.
Skin chicken and wash.
Pat dry with paper towel.
Dip chicken pieces, one at a time, in egg mixture, then roll in cracker mixture.